California State

Food Safety

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Toll Free: 1-888-870-0850

California State Food Safety

The California Retail Food Code requires every food facility to have a Certified
Professional Food Manager On-Site.

We provide professional, state-of-the-art training to the food service industry to improve
quality and safety in all areas of food handling.

We work with all types of food facilities including:​

At California State Food Safety it is our goal to bring you the highest standard of Food Safety Training and Certification at an affordable price.

We specialize in providing the best and most up-to-date training for your employees at your location.

Our skilled instructors can provide training at your location, when it is convenient for you and your employees in the language  of your choice.

All training materials are included in one low price.

At the end of the training, we provide the nationally accredited "ANSI"  and CPF recognized certification test.

  • Sub Shops

  • Cafes

  • Restaurants

  • Fast Food

  • Caterers

  • Convenience Stores

  • Supermarkets

  • Ethnic Grocers

  • School Cafeterias

  • Nursing Homes